I’m thrilled to share my family’s favorite cloud cake recipe that has become our go-to dessert for special occasions. This incredibly light and airy cake gets its name from its ethereal texture, achieved through the perfect balance of whipped eggs and creamy yogurt. What makes this cake truly special is that it’s naturally gluten-free, using cornstarch instead of traditional flour.
The Science Behind the Fluff
The secret to this cake’s cloud-like texture lies in the careful separation and treatment of the eggs. When egg whites are whipped to stiff peaks, they create millions of tiny air bubbles that give the cake its characteristic lightness. The cornstarch provides structure while keeping the crumb tender and delicate.