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Ingredients
  • 1 cup sushi rice (Note 1)
  • 1 ½ cups water
  • ⅓ cup canola oil (vegetable, peanut or other neutral oil)
  • ¾ tsp cooking / kosher salt , for sprinkling rice cakes (Note 2)
  • subheading: SUSHI SEASONING:
  • 1 tbsp rice vinegar (Note 3)
  • 1 tsp caster sugar (Note 3)
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