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Marinated Peanut Baked Tempeh
Ingredients
  • subheading: Tempeh Marinade:
  • 2 (8-oz.) packs tempeh, sliced into cubes or triangles
  • 3 Tbsp. soy sauce (sub tamari if making gluten free)
  • 1 Tbsp. maple syrup
  • 2 tsp. chili-garlic sauce
  • subheading: Peanut-Ginger Sauce:
  • 3 Tbsp. natural creamy peanut butter
  • 2 Tbsp. soy sauce (sub tamari if making gluten free)
  • 2 Tbsp. maple syrup
  • 1 Tbsp. fresh lime juice or rice vinegar
  • 2 tsp. chili-garlic sauce
  • ½ tsp. freshly grated ginger
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