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Festive Filled Brioche Centrepiece with Baked Camembert
Ingredients
  • 4 large eggs
  • 20ml milk
  • 350g strong white bread flour
  • 7g sachet fast-action dried yeast
  • 30g caster sugar
  • 5g salt
  • ½ tsp mixed spice
  • 200g unsalted butter, cubed and softened
  • 1 egg, beaten with a pinch of salt
  • scattering of poppy seed
  • 1 whole 250g Camembert in a wooden, stapled carton
  • 2 to 3 sprigs thyme
  • 1 garlic bulb
  • 1 tbsp quince paste (membrillo), mashed
  • 5 cooked chestnut halves
  • ½ tbsp dried, chopped cranberry mixed with ½ tbsp cranberry sauce
  • 1 tbsp mushroom pâté
  • 30g fresh cranberries
  • rosemary springs or bay leaves
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