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Grilled Eggplant with Garlic Vinaigrette
Ingredients
  • 2 eggplants, cut into ½-inch thick slices
  • salt
  • ½ cup olive oil, divided
  • fresh black pepper, to taste
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white vinegar
  • 1 to 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley, or other fresh herb of choice
  • crumbled feta cheese, optional
Steps
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