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Ingredients
  • 4 lbs boneless, skinless chicken thighs
  • 1 lb chicken liver
  • 1 lb cubed pork fat
  • 45g kosher salt
  • 17g granulated garlic
  • 10g granulated onion
  • 12g black pepper
  • 15g paprika
  • 15g mustard powder
  • 5g dried parsley
  • 70g milk powder
  • Hog casings (standard 32 mm)
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