Brownie Cookies

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

4 tablespoons (56 grams) butter

3 ounces (85 grams) unsweetened chocolate, chopped

2 ounces (55 grams) semisweet chocolate, chopped

2 large eggs

¾ cup (150 grams) brown sugar, packed

¼ cup (50 grams) granulated sugar

1 teaspoon vanilla extract

¾ cup (95 grams) all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

½ cup (85 grams) chocolate chips

Directions at pastryaffair.com

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