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Ingredients
  • 4 chicken breasts (about 2 pounds total)
  • 3 cups buttermilk
  • Kosher salt and freshly ground black pepper
  • 4 mozzarella cheese sticks
  • Vegetable oil, for frying
  • 2 celery stalks with leaves attached
  • One 14.2-ounce box Cheddar crackers, such as Cheez-It (about 5 cups)
  • Ranch sauce, for serving
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