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Ingredients
  • 1 tablespoon white miso
  • 1 tablespoon mirin, or rice vinegar
  • 1 ½ teaspoons reduced sodium tamari, soy sauce or coconut aminos
  • 1 ½ teaspoons minced fresh ginger
  • 2 4 ounce salmon fillets
  • 1 Tablespoon green onions, thinly sliced
  • 1 Tablespoon fresh cilantro, chopped
  • 1 ½ teaspoons gomasio, or sesame seeds
Steps
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