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Corned Beef with Winter Vegetables
Ingredients
  • 5 lb corned beef brisket, trimmed
  • 1 ½ qt no-salt-added beef stock or cold water
  • 7 new potatoes, halved
  • 1 small head green cabbage, cut into wedges
  • 7 baby turnips, peeled
  • 15 baby carrots, peeled
  • ½ lb pearl onions, blanched and peeled
  • Salt, as needed
  • Freshly ground black pepper, as needed
Steps
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