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Philly Cheesesteak Pasta
Ingredients
  • subheading: SCALE:
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • ½ yellow or sweet onion, diced
  • Salt and pepper, to taste
  • 2 teaspoons Worcestershire sauce
  • 1 green bell pepper, stem and seeds removed, diced
  • 8 ounces elbow macaroni, uncooked
  • 1 cup water
  • 14.5-ounce can of beef broth, or 2 cups beef broth
  • ½ cup 2% milk
  • 2 ounces cream cheese, cut into small cubes
  • ½ cup mozzarella cheese, shredded
  • 6 to 8 ounces provolone cheese, sliced and torn into pieces
  • Chopped fresh parsley for garnish
Steps
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