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Ingredients
  • 1 pound broccoli florets
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon garlic powder or 2 cloves minced garlic
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ to ¼ teaspoon pepper
  • ½ cup freshly grated Parmesan (optional)
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