Chicken Curry with Cardamom

thehappyfoodie.co.uk

Strawbz

5 tbsp olive or rapeseed oil

2 x 5cm/2inch cinnamon sticks

8 cardamom pods

1 x 1.6kg chicken, cut into 10 to 12 serving pieces

2 medium onions, peeled and chopped

2 cloves garlic, peeled and finely chopped

2 tbsp ground coriander

1 tbsp ground cumin

¼ teaspoon ground turmeric

½ teaspoon cayenne pepper, or to taste

2 medium tomatoes, chopped

1 litre chicken stock

Salt

Directions at thehappyfoodie.co.uk

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