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Blueberry Lemon Hand Pies
Ingredients
  • 2 boxes (14.1 oz each) refrigerated pie crust
  • 1 can (21 oz) blueberry pie filling
  • 1 lemon, zested
  • 1 egg white, beaten
  • 2 ½ cups powdered sugar
  • ¼ cup lemon juice
Steps
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