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Chicken with Creamy Mushroom Sauce
Ingredients
  • 1½ pounds chicken cutlets
  • 2 Tablespoons flour
  • 2 teaspoons Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 Tablespoon olive oil
  • 2 Tablespoons butter
  • 8 oz mushrooms, cleaned and sliced
  • 2 cloves garlic, minced
  • ¼ cup dry white wine, or chicken broth
  • 1 pint heavy cream
  • ½ teaspoon dried thyme
Steps
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