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Spicy Italian Sausage Dip
Ingredients
  • 1 lb. Johnsonville spicy Italian sausage, crumbled ground or uncase the links
  • 1 - 12 oz can diced tomatoes, drained well
  • ½ cup banana peppers, diced
  • ½ cup cherry peppers, diced
  • 2 cups mozzarella, shredded divided
  • ¾ cup Parmesan grated
  • 1 block cream cheese softened
  • 1 tsp each: garlic powder, Italian seasoning, red pepper flakes
  • Freshly grated black pepper
  • For serving: toasted buttered baguettes or tortilla chips
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