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Butter Pecan Praline Poke Cake
Ingredients
  • subheading: Cake:
  • 1 box butter pecan cake mix
  • 1 cup water
  • ½ cup vegetable oil
  • 3 large eggs
  • subheading: Poke Filling:
  • 1 (14-ounce) can sweetened condensed milk
  • ½ cup caramel sauce
  • ½ cup chopped pecans, toasted
  • subheading: Topping:
  • 1 (8-ounce) tub whipped topping (Cool Whip), thawed
  • ¼ cup caramel sauce
  • ¼ cup chopped pecans
Note: Ingredients may have been altered from the original.
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