Chicken Coleslaw Salad with Ginger Sesame Dressing

miarecipes.com

Sandra Eppers

subheading: For the Salad:

2 small bags of coleslaw mix (about 8 cups)

4 cups rotisserie chicken, finely chopped

1 ½ cups toasted sliced almonds or cashews

1 ½ cups dried cranberries

¾ cup red onion, finely diced

1 cup sesame sticks (optional)

1 ½ cups chopped cilantro

1 to 2 small cans mandarin oranges, drained (optional)

¼ cup sesame seeds (black or regular)

subheading: For the Ginger Sesame Dressing:

1 cup extra-virgin olive oil

½ cup balsamic vinegar (regular or white)

4 tablespoons low-sodium soy sauce

3 to 4 cloves garlic, chopped

4 tablespoons honey or brown sugar

4 tablespoons minced ginger

2 teaspoons toasted sesame oil

3 tablespoons water (for thinning)

Directions at miarecipes.com

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