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Ingredients
  • 4 bone in pork chops, (½ inch thick)
  • 1 cup all purpose flour
  • ½ cup canola or vegetable oil, (enough to cover bottom of pan for frying)
  • 2 tbsp butter
  • 1 tsp seasoned salt, (extra to season chops to taste)
  • 1 tsp black pepper, (extra to season chops to taste)
  • cayenne pepper to taste
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