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Ingredients
  • subheading: For the Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 (20-ounce) can of crushed pineapple (undrained, in its own juice, not syrup)
  • 1 cup chopped nuts (optional)
  • subheading: For the Cream Cheese Frosting:
  • ½ cup (1 stick) unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 ½ cups confectioners’ sugar
  • Coconut for garnish (optional)
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