Pumpkin Spice Streusel Muffins

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subheading: FOR THE MUFFINS:

¾ cup pumpkin puree (unsweetened)

2 eggs

1 cup white sugar

½ cup vegetable oil

1 ½ cups all purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ teaspoons ground cinnamon

¼ teaspoon ground cloves

1 teaspoon ground ginger

½ teaspoon nutmeg

subheading: FOR THE STREUSEL TOPPING:

⅔ cup all purpose flour

⅔ cup white sugar

½ teaspoon cinnamon

5 tablespoons cold butter

Directions at thebusybaker.ca

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