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Slow Cooker Beef Brisket
Ingredients
  • Original recipe (1X) yields 4 servings
  • subheading: Dry Rub:
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground paprika
  • 1 teaspoon coarse salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground mustard powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • subheading: Cooking Liquid:
  • 2 cups low-sodium beef broth
  • 1 teaspoon liquid smoke
  • 1 teaspoon Worcestershire Sauce
  • ¼ cup water, or as needed (Optional)
  • subheading: Brisket and Vegetables:
  • 1 (2 pound) beef brisket
  • 2 medium yellow onions, quartered
  • 3 large carrots, cut into 1-inch pieces
  • ¼ cup prepared barbecue sauce
Steps
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