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Muscovy Duck with Cherry and Boiler Onion Sauce
Ingredients
  • 1 tablespoon olive oil
  • 2 shallots
  • 1 pound Boiler Onions (use white Boiler Onions)
  • ¼ cup red wine
  • 1 tablespoon honey Add To Cart
  • ½ cup duck stock
  • 1 teaspoon balsamic vinaigrette
  • 3 ounces Tart Cherries Add To Cart
  • 2 tablespoons orange juice
  • 12 ounces Muscovy Duck Breast
  • ¼ cup red wine
  • 1 tablespoon Rosemary
  • 1 tablespoon sage
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
Steps
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