Lasagna Dome Recipe by Tasty

tasty.co

Catherine

3 tablespoons olive oil, divided

½ medium yellow onion, diced

4 cloves garlic, minced

1 lb ground beef

1 teaspoon salt

1 teaspoon black pepper

15 oz tomato sauce

3 oz tomato paste

15 oz ricotta cheese

½ cup fresh basil, chopped

1 large egg

½ cup parmesan cheese

30 lasagna noodles, boiled until al dente

2 cups shredded mozzarella cheese

subheading: BÉCHAMEL SAUCE:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 ½ cups milk, hot

salt, to taste

freshly ground black pepper, to taste

¼ cup shredded parmesan cheese

fresh basil, chopped, for garnish

shredded parmesan cheese, for garnish

Directions at tasty.co

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