Milk bread

1 ½ POUND LOAF

1 ⅛ cups whole milk

1 tablespoons unsalted butter or margarine, cut into pieces

3 cups bread flour

1 tablespoons sugar

1 ½ teaspoons salt

2 teaspoons SAF yeast or 2 ½ tablespoon bread machine yeast

2-POUND LOAF

1 ⅓ cups whole milk

2 tablespoons unsalted butter or margarine, cut into pieces

4 cups bread flour

2 tablespoons sugar

2 teaspoons salt

2 ½ teaspoons SAF yeast or 1 tablespoon bread machine yeast

Place all the ingredients in the pan according to the

order in the manufacturer’s instructions. Set crust on

medium or dark, and program for the Basic cycle; press

Start. (This recipe is not suitable for use with the Delay

Timer.)

●2 When the baking cycle ends, immediately remove the

bread from the pan and place it on a rack. Let cool to

room temperature before slicing.

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