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Tortellini with Mushrooms, Butter, and Parmesan
Ingredients
  • 18 ounces fresh tortellini
  • 4 Tablespoons butter divided
  • 1 Tablespoon olive oil
  • 12 ounces sliced mushrooms white, baby Bella, etc.
  • 2 cloves garlic minced
  • ¾ cup freshly-grated Parmesan cheese
  • 1 to 2 Tablespoons chopped fresh parsley
  • kosher salt and black pepper
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