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Gemma Stafford's Best-Ever Irish Scones
Ingredients
  • 4⅔ cups (1 pound 8 ounces/680 grams) self-raising flour
  • ¾ cup (6 ounces/170 grams) butter, frozen
  • ½ cup (4 ounces/115 grams) granulated sugar
  • 3 level teaspoons baking powder
  • 1 cup (5 ounces/142 grams) raisins
  • 2 large eggs (beaten)
  • 1¼ cup (10 fluid ounces/300 milliliters) whole milk
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