https://www.copymethat.com/r/dZFAnZ2r7/french-beef-and-red-wine-stew-on-garlic-/
4464304
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dZFAnZ2r7
2024-11-07 18:50:56
French Beef and Red Wine Stew on Garlic Mashed Potatoes
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Ingredients
- 3 lb stew beef, cut into 1 inch cubes
- 1 (750-ml) bottle Cote du Rhone [I used Bordeaux and it was fine, but Yvette recommends Cote du Rhone, Vacqueyras, Gigondas, or Minervois]
- salt and freshly ground black pepper
- 3 sprigs fresh thyme
- 2 bay leaves
- 3 carrots, peeled and cut into ½ inch slices
- 1 orange, washed well and cut into 8 wedges [I substituted grapefruit]
- 1 large onion, peeled and cut into rings
- 2 cloves garlic, peeled and sliced
- olive oil
- 1 6-oz can tomato paste
- 3 ½ oz. pitted black olives
Steps
Directions at katieatthekitchendoor.com
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