Pork Stew (Tender and Flavorful)

yellowblissroad.com

Traci Bradwisch

2 pounds boneless pork shoulder or pork butt diced into (1.5 to 2) inch chunks

1 tablespoon butter

1 tablespoon olive oil

1 small onion chopped

2 garlic cloves minced

½ teaspoon dried thyme

½ teaspoon dried rosemary

2 bay leaves

salt and pepper to taste

2 cups yukon potatoes peeled and diced

2 large carrots cut into 1-inch chunks

2 large ribs celery roughly chopped

4 cups chicken broth

15 ounces canned diced tomatoes undrained

1 cup frozen green beans

2 tablespoons freshly minced parsley cup

1 to 2 tablespoons cornstarch plus an equal amount of water or broth

Directions at yellowblissroad.com

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