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Chocolate Creme Patissiere (Chocolate Pastry Cream)
Ingredients
  • 2 ½ cups milk (Or a plant based milk like coconut or almond)
  • 1 tsp vanilla
  • 2 tbsp cocoa powder
  • 3 egg yolks
  • 1 egg
  • ½ cup sugar
  • 2 ½ tbsp cornstarch
  • ¼ tsp salt
  • 5 oz bittersweet chocolate
  • 3 tbsp butter, softened (Or margarine)
Steps
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