Taco Cauliflower Rice Skillet Dinner {Low Carb}

I collect mostly low sugar, grain &/or gluten-free recipes with a few traditional family favorites thrown into the mix. I also try to use my Instant Pot and Ninja Foodi as often as possible, especially during the hot summer months. Edit: Tex-Mex helped (and is helping) us get through the COVID period and associated price increases.

subheading: SCALE:

1 lb extra lean ground beef (or chicken or turkey)

¼ cup chopped onion

1 small jalapeño, finely chopped (seeds and membranes removed)

1 garlic clove, minced

2 tablespoons taco seasoning

1 can (10 oz) Ro-tel tomatoes (mild or original)

⅔ cup chicken broth

1 bag (12 oz) cauliflower rice (frozen or fresh)

1 ½ cups grated cheddar cheese

½ cup grated Monterrey jack cheese

Chopped fresh cilantro, for topping

subheading: TOPPINGS (OPTIONAL):

sour cream

avocado

pico de gallo or salsa

tortilla chips

Directions at 5boysbaker.com

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