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Ingredients
  • 2 cups cauliflower cut into large pieces
  • 2 tablespoon tahini
  • 1.5 tablespoon extra virgin olive oil
  • 0.5 garlic clove optional
  • 1 teaspoon apple cider vinegar or white distilled vinegar optional
  • pinch pink himalayan salt
  • pinch turmeric or sweet paprika
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