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Japanese Steakhouse Golden Shrimp
Ingredients
  • subheading: Sauce:
  • 2 egg yolks
  • 1 ¼ cups canola oil
  • 1 tablespoon seasoned rice vinegar
  • ¼ teaspoon salt
  • subheading: Private Selection™ Sea Salt Grinder:
  • ¼ teaspoon garlic powder, or more to taste
  • 3 saffron threads, crushed, or to taste
  • subheading: For Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon butter, or to taste
  • 1 splash white cooking wine
Steps
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