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Creamy Chicken with Pumpkin and Mushrooms
Ingredients
  • 4 Coles Hickory Smoked Shortcut Bacon Rindless rashers, chopped
  • 8 Coles RSPCA Approved Australian Chicken Drumsticks
  • 2 tbsp plain flour
  • 1 tbsp olive oil
  • 1 brown onion, thinly sliced
  • 2 garlic cloves, crushed
  • 300g cup mushrooms, thickly sliced
  • 700g butternut pumpkin, peeled, seeded, cut into 2cm pieces
  • 1 tbsp ground paprika
  • ½ cup (125ml) chicken stock
  • ⅓ cup (80ml) pouring (pure) cream
  • Chopped flat-leaf parsley, to serve
  • Sliced Coles Finest by Laurent Rye Sourdough Vienna bread, toasted, to serve
  • Lemon wedges, to serve
Steps
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