The Perfect Recipe!

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

1½ to 3 cups neutral oil (350 to 700 ml)

5 star anise

1 cinnamon stick (preferably cassia cinnamon)

2 bay leaves

3 tablespoons Sichuan peppercorns

2 black cardamom pods (optional)

4 nuggets dried sand ginger (optional - about 1 tablespoon)

2 teaspoons cloves (optional)

3 cloves garlic (optional - crushed)

1 to 2 shallots (optional - halved)

¾ to 1 ¼ cup Sichuan chili flakes (65 to 110g)

1 to 2 teaspoons salt (to taste)

Note: Ingredients may have been altered from the original.

Directions at thewoksoflife.com

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