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Ingredients
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  • ½ c. extra-virgin olive oil
  • 1 lb. Spanish chorizo, cut into 1" pieces
  • 1 lb. boneless, skinless chicken thighs, cut into 1" pieces
  • Kosher salt
  • 2 plum tomatoes, grated on the large holes of a box grater, skins and core discarded
  • 3 cloves garlic, crushed
  • 1 tbsp. smoked paprika
  • 2 tsp. saffron threads
  • 6 c. low-sodium chicken broth
  • 2 c. (400 g.) bomba rice
  • 1 lb. large shrimp, peeled, deveined
  • Lemon wedges, for serving
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