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Vanilla Hanjuku Cheesecake
Ingredients
  • subheading: A:
  • 500g cream cheese, room temperature
  • 135g Greek-style yogurt
  • 65g unsalted butter, room temperature
  • 50g milk
  • subheading: B:
  • 5 egg yolks
  • 35g corn starch
  • ½ tsp salt
  • 1 tbsp Madagascar pure vanilla paste
  • subheading: C:
  • 5 egg white
  • 125g caster sugar
  •  
  • note: Note:  Different brand of ingredients have different composites, thus there may be a slight difference in the end result.
Note: Ingredients may have been altered from the original.
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