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Pumpkin Coffee Cake with Pecan Crumble & Cinnamon Swirl
Ingredients
  • subheading: FOR THE CINNAMON SWIRL:
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • subheading: FOR THE PECAN CRUMBLE:
  • ½ cup all-purpose flour
  • ½ cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter, cold and cubed
  • 1 cup chopped pecans
  • subheading: FOR THE CAKE:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin spice
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 cup pumpkin puree
  • 1 teaspoon pure vanilla extract
  • subheading: FOR THE GLAZE:
  • ½ cup powdered sugar
  • 1 to 2 tablespoon milk
  • ½ teaspoon pure vanilla extract
Note: Ingredients may have been altered from the original.
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