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Ingredients
  • subheading: Wet ingredients:
  • 2 T unsalted butter, melted I do this on the stove, but you can melt it in a microwave if you prefer
  • ⅓ Cup + 1 tablespoon of whole milk (120g/ 4.23oz) Do not used skimmed milk! UHT milk is OK.
  • ⅜ Cup coconut milk (75g/ 2.65 oz) Substitute: 1 part/ 15g/ 0.53 oz coconut cream to 4 parts/ 60g/ 2.12 oz water
  • 1 egg beat till well-mixed
  • subheading: Dry ingredients:
  • ⅞ Cup glutinous rice flour Substitute: mochiko flour etc. See notes for other varieties of glutinous rice flour
  • ½ Cup white sugar (100g/ 4 oz)
  • 1 T matcha powder Culinary grade is acceptable
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
Steps
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