The Best Vegan Burrata Cheese with Cashews (Dairy-Free)

myveganminimalist.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

1 cup cashews raw

1 cup almond milk unsweetened - or other vegan milk

2.5 tablespoon arrowroot or tapioca powder

¼ teaspoon citric acid or 1 tbsp lemon juice

½ teaspoon salt

2 teaspoon agar

20 ice cubes

Directions at myveganminimalist.com

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