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Gluten Free English Muffins
Ingredients
  • Calories
  • 148 kcal
  • Total time
  • 3 hours
  • Ingredients
  • 3 cups all-purpose gluten-free flour
  • 1 ½ teaspoons xanthan gum (Only add this if your flour blend does NOT include it already)
  • 1 tbsp granulated sugar
  • 2 tsp salt
  • 2 tsp instant yeast
  • 2 cups whole milk, warm
  • ¼ cup butter, melted
  • ¼ cup cornmeal, or more as needed
  • Directions
  • In a large bowl whisk flour, sugar, salt, and yeast. Using a mixer beat in the milk and melted butter for 5 minutes or until the dough comes together.
  • Place the dough into a well-greased bowl and cover with a kitchen towel. Place the dough in a warm area for 2 hours.
Steps
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