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Ingredients
  • 2 tablespoons avocado or grapeseed oil
  • 1 cup diced white onion (about ¼ large onion)
  • 2 poblano chiles, stemmed, seeded and diced
  • 1½ teaspoons sazón, store-bought or homemade
  • 8 ounces mushrooms (such as button or cremini), roughly chopped
  • 3 garlic cloves, minced or grated
  • 1 pint cherry or grape tomatoes, halved
  • Salt and pepper
  • 12 corn or flour tortillas, warmed
  • Salsa roja, avocado slices and/or cotija or crumbled feta for serving (optional)
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