https://www.copymethat.com/r/folygcryua/mark-bittmans-eggplant-parmesan/
143717087
kf5wsm8
folygcryua
2024-10-06 12:33:34
Mark Bittman's Eggplant Parmesan
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Ingredients
- Olive oil as needed
- 2 pounds eggplant, preferably small ones but in any case, firm
- Salt and pepper
- 1 medium onion, chopped
- 2 pounds fresh plum tomatoes or one 28-ounce can, chopped
- Parmesan cheese, grated
- Chopped parsley for garnish, optional
Steps
Directions at cooking.nytimes.com
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