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Fruit Galette with Puff Pastry
Ingredients
  • Flour, for dusting work surface
  • 1 sheet (half of a 13.7-oz. box) frozen puff pastry, thawed
  • 2 ½ cups sliced strawberries or other fruit(s) (See Kelly’s Note)
  • 1 Tablespoon sugar, plus more to taste (See Kelly’s Note)
  • 1 teaspoon lemon zest
  • 2 Teaspoons fresh lemon juice
  • 1 Tablespoon cornstarch
  • 1 large egg, whisked with 1 Tablespoon water
  • Sanding sugar, for topping (optional)
Note: Ingredients may have been altered from the original.
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