Chicken and Rice Soup

recipetineats.com

Joanne

1 tbsp olive oil

1 tbsp butter (or more oil)

2 garlic cloves , minced

1 onion , chopped

3 carrots , halved then cut into 1cm / 2/5" slices (quarter if really thick)

3 celery ribs , cut into 1 cm / 2/5" slices

3 tsp Vegeta stock powder , or 2 x vegetable or chicken bouillon cube, or 2 tsp powder (Note 2)

½ tsp dried parsley

½ tsp dried thyme, optional

¼ tsp black pepper , finely ground

4 cups (1 litre) chicken broth , low sodium

4 cups (1 litre) water

600 g (1.2 lb) bone in , skinless chicken thighs, 4 x 150g/5oz (Note 1)

1 cup (180g) long grain white rice , uncooked (Note 3)

Salt, adjust to taste

1 tbsp finely chopped parsley (optional)

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