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Salmon Bake with Pecan Crunch Coating
Ingredients
  • 4 (4 to 6 ounce) salmon fillets
  • ⅛ Teaspoon salt
  • ⅛ Teaspoon pepper
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons butter or margarine, melted
  • 1 ½ Tablespoons honey
  • ¼ Cup soft breadcrumbs
  • ¼ Cup finely chopped pecans
  • 2 Teaspoons chopped fresh parsley
Steps
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