https://www.copymethat.com/r/foac4pDF7/cortadillo-norteno-mexican-beef-and-pota/
47360265
iRU8HMu
foac4pDF7
2024-11-06 20:41:51
Cortadillo Norteño (Mexican Beef and Potato Stew)
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Ingredients
- 6 roma tomatoes
- 4 to 5 cloves of garlic skins on
- ½ white onion
- 2 serrano chile peppers
- 1 cup water or beef broth
- 8 ounces Mexican beer
- ¼ teaspoon ground cinnamon
- salt and pepper to taste
- 1 teaspoon cumin
- ½ teaspoon Mexican oregano
- 5 tablespoons of butter
- 2 tablespoons of all purpose flour
- 2 pounds sirloin tips sirloin roast or chuck roast
- 2 bay leaves
- 4 yellow white or red potatoes, washed and sliced into 1 inch pieces
- 1 full cup of frozen peas
Steps
Directions at pinaenlacocina.com
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