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Southwest Sweet Potato, Black Bean and Rice Skillet
Ingredients
  • 1 tablespoon olive oil
  • 2 cups peeled and diced sweet potato
  • 1 ½ teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste
  • 4 ounces diced green chiles
  • ½ cup salsa or salsa verde
  • 2 cups cooked brown rice
  • 15 ounce can low sodium black beans, rinsed and drained
  • 2 tablespoons chopped cilantro
  • Juice of a lime
  • ½ cup shredded cheddar, Colby Jack, or Monterey Jack cheese
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