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Bread and Butter Pickles
Ingredients
  • 2 ½ pounds pickling cucumbers, fresh from the market
  • ¼ cup pickling salt (see recipe note)
  • 1 pound white or yellow onions, thinly sliced
  • 1 ¼ cups white distilled vinegar (5% acidity)
  • 1 cup apple cider vinegar (5% acidity)
  • 2 ¼ cups sugar
  • subheading: Pickling spices:
  • 1 tablespoon mustard seeds
  • 1 teaspoon crushed red pepper flakes
  • ¾ teaspoon celery seeds
  • 1 inch cinnamon stick
  • 6 allspice berries plus a pinch of ground allspice
  • 6 whole cloves plus a pinch of ground cloves
  • ½ teaspoon ground turmeric
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