Buffalo Mozzarella (recipe reprinted from DIY Vegan)

plantpoweredkitchen.com

Laura Wilkins

1 cup raw cashews, soaked in water for 6 hours

½ teaspoon probiotic powder

2 teaspoons nutritional yeast flakes

1 teaspoon xanthan gum

½ teaspoon sea salt

¼ cup agar flakes, or 2¼ teaspoons agar powder

Directions at plantpoweredkitchen.com

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